HOW TO MAKE SPICY LIBERIAN COLLARD GREENS

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers a milder heat, while banana pepper is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

smoked meat

🥗Healthier: tofu

💰Cheaper: cooked lentils

Tofu provides protein without the fat, while lentils are budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice has a similar acidity and flavor profile.

Cut yellow onion and blend some of it.

Chop habanero pepper.

Boil smoked turkey and smoked pork in a pot, covering it to steam for about 10 minutes.

Add water, blended yellow onion, salt, and Maggie cubes to the pot and cover to cook.

Heat oil in a frying pan and add cut yellow onions.

Add four packs of chopped collard greens to the frying pan.

Fry the collard greens for about 30 minutes.

Pour the sauce from the meat into the collard greens and cover to cook for 45 minutes to an hour.

After cooking for an hour, check the water level and let it dry completely for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary