Belgian Burger! Regional Favorite! | Oven Baked Burgers | John Eats Cheap

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

brioche bun

🥗Healthier: whole grain bun

💰Cheaper: regular hamburger bun

Whole grain buns offer more fiber, while regular buns are more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

Prepare the grill or heat a skillet over medium-high heat.

Form ground beef into patties, pressing a dimple in the center.

Season patties with salt and black pepper on both sides.

Cook patties on the grill or skillet for 4-5 minutes per side until cooked through.

During the last minute of cooking, place cheddar cheese on top of the patties to melt.

Toast the brioche buns on the grill or in a toaster until golden brown.

Spread mayonnaise and mustard on the bottom half of each bun.

Layer lettuce, tomato slices, and onion rings on the bun.

Add the cooked burger patty on top of the vegetables.

Top with pickles and crispy bacon if desired.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens