"10 Mouth-Watering Polynesian Recipes You Need to Try in 2023 and beyond!"

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner, and turkey is often less expensive.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a similar sweetness, while canned pineapple is often cheaper.

Mix 3 cups of all-purpose flour with 1 cup of self-raising flour.

Add 1 cup of butter cut into small cubes and mix with the flour.

Add 1 teaspoon of vanilla sugar to the dry mix and combine.

Separate egg yolks from egg whites and mix egg yolks with milk.

Combine the egg yolk mixture with the flour mixture without over mixing.

Butter the sides of a baking tin and form the dough in the tin.

Preheat the oven to 160 degrees Celsius (350-360 degrees Fahrenheit).

Create a pattern on the top of the dough with a fork.

Bake the pie crust in the oven for about 20 minutes.

In a pot, add 4 cups of water, 1 can of condensed milk, 1 egg yolk, and a small amount of butter to make the filling.

Add 2 tablespoons of custard powder and mix until thickened.

Drain the crushed pineapple and add to the filling mixture, stirring to combine.

Once the pie crust is baked and golden brown, let it cool before adding the pineapple filling.

For the cream topping, beat 1 bottle of thickened cream with 2 tablespoons of icing sugar and a little vanilla sugar, then refrigerate for half an hour before adding to the pie.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens