Which Greens Are Used In Madagascan Romazava?

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrients, while collard greens are more affordable.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar aromatic quality.

tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for another minute until fragrant.

Add cubed beef and brown on all sides, about 6-8 minutes.

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

Pour in water to cover the meat and bring to a simmer.

Add thyme and bay leaves, then cover and cook on low heat for 1-1.5 hours until beef is tender.

Stir in chopped carrots and green beans, cooking for an additional 15 minutes.

Add chopped cabbage and spinach, cooking until wilted, about 5 minutes.

Season with salt and black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary