Jamaican Pepperpot Soup||How to Cook Pepperpot Soup||Callaloo Soup W/Salt Beef||Easy Soup Recipe

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero provides similar heat with a slightly different flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey offers a leaner option while chicken is more affordable.

pork

🥗Healthier: lean pork loin

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still flavorful.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

Sauté chopped onion and garlic for 2 minutes on low flame.

Add potato cubes, carrots, and a few pieces of pumpkin; allow to come to a boil with 1 cup of water.

Boil salt beef off camera, scald it twice, then add a portion of the boiling water to the pot along with coconut milk.

Allow the mixture to come to a boil while prepping the rest of the ingredients.

Prepare dough for dumplings using yam, cocoa, and sweet potato; cut salt beef into small pieces.

Add okra, kalaloo, and the cut salt beef to the pot; stir well and cover.

Add a small amount of pumpkin soup mix and a couple pieces of noodle to the pot; stir well.

Add scallion, thyme, pepper, pimento seed, and bay leaf; allow to boil and adjust taste if needed.

After 5 minutes, the soup is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary