How To Make Asparagus Soup | Easy 6 Ingredient Homemade Soup Recipe

Prepare the garlic by pushing down to loosen the skin, peel, and chop it.

Peel and chop the potatoes, not worrying about uniformity since they will simmer for 30 minutes.

Wash the asparagus and bend the ends to break off the woody parts, discarding them.

Chop the asparagus into smaller pieces after discarding the woody ends.

Heat a large pot over medium heat and add the olive oil.

Once the oil is hot, add the chopped asparagus and potatoes, stirring to coat with oil.

Cook the vegetables for about 5 minutes, stirring often to prevent sticking.

Add the chopped garlic and cook for 1 minute until fragrant, stirring occasionally.

If the vegetables are sticking, add a splash of white wine to deglaze the pot, scraping up the bits from the bottom.

Add the vegetable broth to the pot and bring to a boil.

Once boiling, reduce the heat and simmer partially covered for about 30 minutes.

After 30 minutes, remove from heat and let cool slightly before blending until smooth.

Equipment Needed

Spice Level:

Dietary