Delicious Creamy Asparagus Soup - Isha Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and pat dry the asparagus.

Chop and remove the ends of the asparagus, keeping the tips aside.

Cut the rest of the stalks into small pieces.

Heat a pan and add 2 tablespoons of butter.

Once the butter melts, add the chopped asparagus and sauté for about 10 minutes on medium heat until tender.

Add 2 tablespoons of cornstarch and mix well to coat the asparagus.

Pour in 1 cup of vegetable broth, stirring frequently until thickened.

Let it cool slightly, then grind it into a fine puree, adding a little water if necessary and sieve for a smooth texture.

Heat the mixture on low heat, adding salt and pepper to taste.

Add 1 cup of coconut milk and heat gently without boiling.

Transfer to a serving bowl and garnish with a little coconut milk and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens