How To Make Creamy Asparagus Soup - By One Kitchen Episode 82

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Trim the asparagus and cut into 1-inch pieces.

Melt butter in a large pot over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add asparagus pieces and diced potatoes, stirring to combine.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer until asparagus and potatoes are tender, about 15 minutes.

Remove from heat and let cool slightly.

Blend the soup until smooth using an immersion blender or in batches in a regular blender.

Return the soup to the pot and stir in heavy cream.

Season with salt, black pepper, and a pinch of nutmeg to taste.

Add lemon juice and stir to combine.

Reheat gently over low heat, if necessary, without boiling.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens