Provence's Best-Kept Secret: Creamy Asparagus Soup Will Steal the Show Easy Under 40 Min for Yummy!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the asparagus by snapping off the ends where they break naturally.

Peel and dice the potato, and place it in cold water.

Peel and quarter the onion, then dice it.

Peel and dice the shallot.

Peel and dice two garlic cloves.

Melt half a stick of butter in a saucepan over medium heat.

Add the diced onion, shallot, and garlic to the melted butter and sauté for 4-5 minutes until tender and translucent.

Add 1/4 cup of Brandy to the sautéed mixture and let it evaporate for about 30-40 seconds.

Add 3 cups of chicken stock and the asparagus to the pot, bringing it to a simmer.

Lower the heat and let it cook for about 25 minutes.

Add the diced potatoes to the pot and cook until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens