CI Kitchen: Adam Wisnewski Creamy Asparagus Soup Recipe Part 1 | ciLiving

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add onions, asparagus, garlic, and balsamic vinegar to a pot.

Simmer the mixture for about 20 to 30 minutes, stirring occasionally.

Turn off the heat and use a stick blender to blend the soup until smooth, about 4 to 5 minutes.

Ensure the soup has a nice mouth feel, not too thick like chowder.

Add about 1/2 cup of half and half to the blended soup for creaminess.

Garnish the soup with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens