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Dairy Free Creamy Asparagus Soup Recipe

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Morris Brossette
Morris Brossette
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Asparagus Soup

Cultural Context

Creamy Asparagus Soup, or Crème d'Asperges, is a beloved dish in French cuisine, particularly during the spring when asparagus is in season. This soup showcases the delicate flavor of asparagus, often enjoyed as a light starter or a comforting main course. Traditionally made with fresh ingredients, it embodies the French culinary philosophy of using seasonal produce. Today, variations exist worldwide, with some recipes incorporating different herbs or garnishes, but the classic creamy texture remains a favorite.

FrenchFRmain
45 min
medium
6 servings
Servings4
1 lb asparagus
1 medium onion
3 cloves garlic
4 cups chicken bone broth
2 avocados
1 teaspoon cumin
1 teaspoon Hawaiian pink salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the asparagus and onion, and mash the garlic.

2

Add chopped asparagus, onion, and garlic to a pot.

3

Pour in 1 to 2 cups of chicken bone broth.

4

Steam the asparagus, onion, and garlic in the pot for about 7 to 10 minutes.

5

Cut avocados in half, remove the seed, and spoon out the flesh into a blender.

6

Transfer the steamed ingredients to the blender.

7

Add salt, cumin, and fresh cracked black pepper to the blender.

8

Blend the mixture until creamy, pulsing for a chunkier texture if desired.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cupsladle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freepescatarian

Allergens

milksulfites

Also Known As

Asparagus VeloutéCrème d'Asperges
Local Name: Soupe crémeuse aux asperges

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