How to make creamy asparagus soup #tistheseasonforsoup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prep the asparagus.

Add 1/3 cup butter to your pot and melt.

Add 2 lbs of cut up asparagus and cook until softened.

Add 1/2 of a large onion cut up and cook for about 15 minutes.

Add 1 whole garlic chopped up, 1 teaspoon salt, and 1 teaspoon pepper.

Mix it all up and cook for a couple minutes.

Add 2 cups chicken broth and bring to a boil.

Let this sit without heat for a couple minutes.

Add to a blender and blend it.

Pour back in pot.

Add 2 cups heavy cream and mix.

Add lid back on and cook on medium heat for about another 10 to 15 minutes.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens