Creamy Asparagus Soup | घर पे बनाएँ होटेल जैसा क्रीमी अस्पॅरगस सूप | Sanjeev Kapoor Khazana

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the asparagus roughly.

Heat olive oil and butter in a deep pan. Add bay leaf, garlic and sauté for 30 seconds.

Add onion and sauté till translucent.

Add chopped asparagus, salt and sauté for a minute.

Add vegetable stock and mix well. Once the mixture comes to a boil, lower the heat and cook for 10-15 minutes.

Grind to fine mixture with the help of a hand blender. Cook for 2-3 minutes.

Add fresh cream and mix well.

Transfer in a serving bowl, garnish with parmesan shavings, drizzle fresh cream, sprinkle crushed peppercorns, place asparagus spears and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens