How To Make Creamy Asparagus Soup - Perfect for Souptember

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until onion is translucent, about 5 minutes.

Add the asparagus pieces and sauté for another 5 minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and let it simmer for about 15 minutes, or until asparagus is tender.

Use an immersion blender to puree the soup until smooth.

Stir in the heavy cream, salt, pepper, nutmeg, and lemon juice.

Heat the soup gently until warmed through, do not boil.

Taste and adjust seasoning if necessary.

Serve hot, garnished with a few asparagus tips or a drizzle of cream.

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