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ROAST JIZ-BYZ! DELICIOUS TRADITIONAL AZERBAIJANI DISH

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Recipe Information

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Video-Specific Recipe

Jiz-byz

Cultural Context

Jiz-byz, a traditional dish from Azerbaijan, reflects the rich culinary heritage of the region, often enjoyed during gatherings and festive occasions. It showcases the use of lamb, a staple in Azerbaijani cuisine, combined with fresh herbs and spices. Today, Jiz-byz has found its way into various international menus, celebrated for its unique flavors and the communal experience of sharing food.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
1 lb offal
1/2 cup chicken fat
2 cups potatoes
1 cup onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

lavash bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita offers more fiber, while tortillas can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein with fewer calories, while sour cream is often cheaper.

cumin

🥗Healthier: coriander

💰Cheaper: mixed spices

Coriander offers a different flavor profile, while mixed spices can be more economical.

1

Combine offal, chopped onions, and chicken fat in a bowl.

2

Mix the ingredients thoroughly until well combined.

3

Shape the mixture into elongated patties or kebabs.

4

Preheat the grill or skillet over medium-high heat.

5

Cook the patties on the grill for about 4-5 minutes on each side until browned and cooked through.

6

Serve the grilled patties with sliced potatoes and onions.

Cooking Techniques

mixinggrillingshaping

Equipment Needed

grillskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

JizbyzJiz-biz

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