HOW TO MAKE PEACH COBBLER USING FRESH PEACHES: Easy Recipe for the Best Homemade Peach Cobbler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Score the bottom of each peach with a paring knife, making an x on the skin.

Boil water in a saucepan and drop the peaches in for 15-20 seconds to loosen the skin.

Transfer the peaches to an ice bath for about 30 seconds to cool them down.

Peel the peaches starting from where you scored the skin.

Slice the peaches and place them in a bowl.

Squeeze 1 tablespoon of lemon juice over the sliced peaches and mix them.

In a large bowl, mix together the self-rising flour and 1 cup of sugar.

Add the milk to the flour mixture and whisk until smooth, then set aside.

In a saucepan, combine 1 cup of water and 1 cup of sugar over medium-high heat, stirring until the sugar dissolves to make simple syrup.

Add the sliced peaches to the saucepan and bring to a boil, then lower the heat and let it simmer for 10 minutes.

Preheat the oven to 350°F (175°C).

Place 1 stick of butter in a 9 by 13 inch baking dish and put it in the oven to melt.

Once the butter is melted, pour the batter over the butter without stirring.

Spoon the peaches over the batter evenly without stirring, and pour in all the syrup from the saucepan.

Sprinkle with cinnamon or cinnamon sugar on top.

Bake at 350°F for 30 minutes until golden and bubbly.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens