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Burfi Lovers Rejoice ! BEST Milk Fudge Recipe Ever | Neelo's kitchen

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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Powder Burfi

Cultural Context

Milk Powder Burfi is a popular Indian sweet often made during festivals and celebrations. Its origins trace back to the traditional Indian mithai, where sweets are crafted from milk and sugar. This delightful treat is cherished for its rich flavor and smooth texture, making it a beloved dessert in many households. Today, variations exist across regions, with some adding unique ingredients like chocolate or fruit, showcasing its adaptability and global appeal.

IndianINdessert
45 min
medium
12 servings
Servings4
2 tbsp butter or ghee
1 cup milk powder
1/2 cup condensed milk
1/8 tsp cardamom powder
almond and pistachio as required

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is lower in calories and can be a dairy-free option.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option, while butter is often more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is usually less expensive.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds can provide similar texture and nutrition, while oats are a budget-friendly filler.

1

In a pan, melt the butter or ghee.

2

Add the milk powder and condensed milk to the pan and mix well.

3

Stir in the cardamom powder and mix until combined.

4

Cook the mixture on low heat until it thickens, stirring continuously.

5

Once thickened, pour the mixture into a greased plate or tray.

6

Spread evenly and garnish with almonds and pistachios as desired.

7

Let it cool and set before cutting into pieces.

Cooking Techniques

mixingheatingsetting

Equipment Needed

panplate or tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Milk Powder FudgeDoodh Burfi

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