BURFI IN 10 MINUTES | milk powder burfi recipe | milk powder barfi | milk powder recipes
Recipe Information
Milk Powder Burfi
Cultural Context
Milk Powder Burfi is a popular Indian sweet often made during festivals and celebrations. Its origins trace back to the traditional Indian mithai, where sweets are crafted from milk and sugar. This delightful treat is cherished for its rich flavor and smooth texture, making it a beloved dessert in many households. Today, variations exist across regions, with some adding unique ingredients like chocolate or fruit, showcasing its adaptability and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: milk + sugar
Coconut milk is lower in calories and can be a dairy-free option.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option, while butter is often more affordable.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is a low-calorie sweetener, while brown sugar is usually less expensive.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds can provide similar texture and nutrition, while oats are a budget-friendly filler.
Heat ghee in a non-stick pan over medium heat until melted.
Add milk powder and mix well until combined and slightly toasted, about 2-3 minutes.
Pour in condensed milk and stir continuously until the mixture thickens, about 5-7 minutes.
Add sugar and mix until fully incorporated and the mixture pulls away from the pan.
Grease a flat tray with ghee and pour the mixture onto it, spreading evenly.
Press down firmly to flatten the mixture into a uniform layer.
Allow to cool at room temperature for about 1-2 hours until set.
Cut into squares or diamonds for serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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