Milk Powder Burfi Recipe | Easy Barfi Recipe for Diwali Festival | Diwali special recipes

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is lower in calories and can be a dairy-free option.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option, while butter is often more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is usually less expensive.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds can provide similar texture and nutrition, while oats are a budget-friendly filler.

In a bowl, take 1 cup of milk powder.

Add 3 tablespoons of ghee to the milk powder and mix well with hands.

In a pan, add 1/3 cup of sugar and 1/3 cup of water and melt the sugar over medium flame.

Grease an aluminum plate with ghee.

Once the sugar is melted, reduce the heat and let it become sticky without forming a syrup.

Add the milk powder and ghee mixture gradually to the sticky sugar, stirring continuously to avoid lumps.

Turn the heat back on to low and stir for 2-3 minutes until the mixture starts to leave the sides of the pan.

Add 1/2 teaspoon of cardamom powder and mix well.

Once the mixture is ready, transfer it to the greased plate and spread evenly.

Let it cool for 2-3 hours until set, or place it in the fridge to speed up the process.

Cut into pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens