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Chiacchiere,frappe,crostoli,cenci. ricetta perfetta e facile del dolce di carnevale più amato

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
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Recipe Information

Recipe Available
Video-Specific Recipe

Crostoli

Cultural Context

Crostoli, also known as chiacchiere, are traditional Italian pastries often enjoyed during Carnival season. These light and crispy treats symbolize celebration and joy, frequently served at festive gatherings. Today, crostoli can be found in various forms across Italy, with each region adding its unique twist, making them a beloved dessert for many occasions.

ITITdessert
6 servings
Servings4
1 kg farina
120 g zucchero
120 g burro
10 g sale
7-8 uova
100 g vino Marsala
scorza grattugiata di un limone o arancia
vaniglia
1

Mescolare la farina, zucchero, burro, sale, uova, vino Marsala, scorza di limone o arancia e vaniglia fino ad ottenere un impasto omogeneo.

2

Lasciare riposare l’impasto per almeno 30 minuti.

3

Scaldare l'olio di semi a una temperatura di 170°-180° per friggere.

4

Friggere l'impasto steso fino a doratura.

Equipment Needed

planetariatermometro laser

Allergens

milkeggswheat
Local Name: Crostoli

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