Lea in Cucina ricetta: GIARDINIERA di CAVOLFIORE ROSA

Prepare a large pot with 3 liters of water and bring it to a boil.

Once boiling, add the large cauliflower and cook until tender.

In a separate container, mix 1 liter of vinegar with the spices (cardamom, bay leaves, and whole peppercorns).

Add thyme, parsley, and garlic to the vinegar mixture.

Once the cauliflower is cooked, remove it from the pot and let it cool.

Cut the cauliflower into smaller pieces and pack them into jars.

Pour the vinegar mixture over the cauliflower in the jars, ensuring they are well covered.

Drizzle with extra virgin olive oil for flavor.

Top off the jars with corn oil to seal them.

Equipment Needed

Dietary

Allergens