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CROSTOLI Ricetta originale della mia nonna. Leggeri,croccanti, profumati. 😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.4K views👍 26
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In Cucina con Biondina

Recipe Information

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Video-Specific Recipe

Crostoli

Cultural Context

Crostoli, also known as chiacchiere, are traditional Italian pastries often enjoyed during Carnival season. These light and crispy treats symbolize celebration and joy, frequently served at festive gatherings. Today, crostoli can be found in various forms across Italy, with each region adding its unique twist, making them a beloved dessert for many occasions.

ITITdessert
6 servings
Servings4
500 gr farina 00 (per dolci)
2 uova
50 gr burro a pomata
70 gr zucchero
1 pizzico sale
1 bacca di vaniglia
zeste arancio
zeste limone
100 ml di Grappa
100 ml di rhum
zucchero a velo per guarnire
olio di arachidi
1

In a mixing bowl, combine the flour, eggs, softened butter, sugar, and a pinch of salt.

2

Add the vanilla bean (or extract) and the zests of orange and lemon to the mixture.

3

Gradually incorporate the grappa and rhum until a dough forms.

4

Knead the dough until smooth and let it rest for a while.

5

Roll out the dough thinly and cut into desired shapes.

6

Heat oil in a deep fryer or use an air fryer for cooking.

7

Fry the shapes until golden brown and crispy.

8

Remove from oil and drain on paper towels.

9

Dust with powdered sugar before serving.

Equipment Needed

deep fryerair fryer

Dietary

vegetarian

Allergens

milkeggswheat
Local Name: Crostoli

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