Virtual International Coffee Hour (featuring Bistec Picado from Panama)
Recipe Information
Bistec Picado
Cultural Context
Originating from Panama, Bistec Picado is a beloved dish that showcases the country's rich culinary heritage. Traditionally made with tender beef and vibrant vegetables, it reflects the influence of various cultures in Panamanian cuisine, including Spanish and indigenous flavors. This hearty meal is often served during family gatherings and celebrations, embodying warmth and togetherness. Today, Bistec Picado has found its way into many Latin American households, each adding their unique twist to this comforting dish.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is more budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients, while yams are often less costly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more affordable.
Introduce the dish Bistec Picado and its cultural significance.
Present the ingredients laid out for the recipe.
Marinate the beef shoulder steak in olive oil, soy sauce, salt, and pepper.
Cut the beef into thin slices against the grain using a sharp knife.
Heat olive oil in a pan over medium heat.
Stir-fry the marinated beef in the pan until browned.
Add minced garlic and optional celery to the pan and stir.
Incorporate chopped onions and bell peppers into the pan and cook until softened.
Add cubed tomatoes to the mixture and stir well to combine.
Taste the mixture and adjust seasoning with more salt, pepper, or tomato sauce as desired.
Cooking Techniques
Equipment Needed
Spice Level:
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