O Rai Timor Furak, kananuk furak Oekusi hananu, Natal Hamutuk🎄🎅🔔❄

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk provides a lighter alternative with fewer calories.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often less expensive.

Prepare the fish by cleaning and gutting it if necessary.

Chop the lemongrass, ginger, garlic, and chili finely.

Mix the chopped ingredients in a bowl with coconut milk, lime leaves, soy sauce, sugar, salt, and pepper.

Place the fish on a large piece of banana leaves.

Pour the mixture over the fish, ensuring it is well coated.

Wrap the banana leaves around the fish to create a parcel.

Secure the parcel with kitchen twine or toothpicks if needed.

Place the wrapped fish in a steamer over boiling water.

Steam the fish for 25-30 minutes until cooked through and flaky.

Remove the fish from the steamer and unwrap carefully.

Garnish with sliced green onions and lime wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens