Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

#Anak Kost !! Makanan Khas Timor Leste Roti Paun Timor Leste

Login to Save
Keluarga Junior
Keluarga Junior
1 recipes on Enhanced Recipes
Follow Keluarga Junior to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Roti Paun

Cultural Context

Roti Paun, a traditional bread from East Timor, reflects the country's Portuguese colonial heritage. This soft, slightly sweet bread is often enjoyed during family gatherings and special occasions, symbolizing warmth and hospitality. In modern times, variations have emerged, incorporating local ingredients and flavors, making it a beloved staple in Timorese cuisine.

TimoreseTLother
90 min
medium
8 servings
Servings4
flour
water
yeast
sugar
salt
butter
milk
eggs
baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides a vegan option, and applesauce is a budget-friendly substitute.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

3

Add the yeast mixture to the flour mixture along with melted butter and milk.

4

Knead the dough on a floured surface until smooth, about 8-10 minutes.

5

Place the dough in a greased bowl, cover with a cloth, and let rise until doubled, about 1 hour.

6

Preheat the oven to 180°C (350°F).

7

Punch down the risen dough and shape it into a loaf or rolls.

8

Place the shaped dough on a baking sheet lined with parchment paper.

9

Let the dough rise again for about 30 minutes.

10

Bake in the preheated oven until golden brown, about 25-30 minutes.

11

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Roti PãoRotiBread

Similar Timorese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)