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ESSENTIAL FLAVOURS - SOUTHEAST ASIA STREET FOOD
ESSENTIAL FLAVOURS - SOUTHEAST ASIA STREET FOOD
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Recipe Information

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Video-Specific Recipe

Rujak

Cultural Context

Rujak is a traditional Indonesian fruit salad that showcases the vibrant flavors of the region. It combines sweet, sour, and spicy elements, reflecting the diverse culinary influences of Indonesia. Often enjoyed as a refreshing snack, Rujak is also a popular dish at festive gatherings, symbolizing the celebration of fresh produce. Today, variations of Rujak can be found across Southeast Asia, each with its unique twist on ingredients and flavors.

IndonesianTLside
15 min
easy
4 servings
Servings4
Pineapple
Mango
Cucumber
Apple
Sweet potato
½ cup palm sugar
1 cup water
¼ cup lime juice
1 teaspoon roasted shrimp paste
3 chillies
Salt to taste

palm sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a lower glycemic index.

peanut

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often less expensive and nut-free.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with fewer calories.

1

Cut and add fruit into a large bowl.

2

For the Sambal Rujak, add the sugar and ½ cup water to a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes to make a simple syrup.

3

Stir in the remaining ingredients (water, lime juice, roasted shrimp, whole peppers, and salt).

4

Bring to a boil, then reduce heat and simmer for 5 more minutes. Remove from heat and cool.

5

Strain, then pour over the fruit. Toss the fruit to cover it in the sauce.

Cooking Techniques

mixingslicing

Equipment Needed

saucepanlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

peanut

Also Known As

RujakRujak ManisRujak Petis

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