Sambal Rujak (sauce salad)
Recipe Information
Sambal Rujak
Cultural Context
Sambal Rujak is a traditional Indonesian salad that combines fresh fruits and vegetables with a spicy, tangy dressing. It reflects the vibrant flavors of Indonesian cuisine, where sweet, sour, and spicy elements come together harmoniously. Often enjoyed as a refreshing snack or appetizer, it showcases the country's rich agricultural produce. Variations exist across regions, with different fruits and spice levels, making it a versatile dish loved by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds are nut-free and lower in calories.
Fry the peanuts (boiled) for 1/2 oz and grind until smooth.
Grind 2-4 pieces of chili until smooth, depending on your spice preference.
Add 2-3 tablespoons of water to the ground chili.
Mix in 2-3 ounces of brown sugar, depending on your sweetness preference.
Add 1/4 - 1/2 teaspoon of salt, depending on your taste, and crush everything until soft.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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