Tarian Bonet-Timor// Resepsi 💒 Sius Lenamah & Wasty Bell

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option, while regular milk is more accessible.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more commonly found.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is budget-friendly.

Prepare banana leaves by rinsing and cutting them to fit a steaming dish.

Mix rice flour, coconut milk, and palm sugar in a bowl until smooth.

Add eggs and vanilla extract to the mixture, stirring well to combine.

Season with a pinch of salt to enhance flavor.

Pour the batter into the prepared steaming dish lined with banana leaves.

Fill a steamer with water and bring to a boil over medium heat.

Place the dish in the steamer and cover tightly.

Steam the mixture for 30-40 minutes, or until set and a toothpick comes out clean.

Remove from the steamer and let cool slightly before serving.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens