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Cooking Demonstration (Demonstrasaun Tein)

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Juventude ba Dezenvolvimentu Nasional
Juventude ba Dezenvolvimentu Nasional
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Recipe Information

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Video-Specific Recipe

Koto Dan

Cultural Context

Koto Dan is a traditional dish from East Timor, often enjoyed during family gatherings and celebrations. It reflects the rich culinary heritage of the region, combining local spices and ingredients to create a hearty stew. The dish has gained popularity beyond its borders, with variations emerging in neighboring countries, showcasing the adaptability of Timorese flavors.

TimoreseTLmain
90 min
medium
4 servings
Servings4
1 lb beef
4 cups water
1 large onions
3 cloves garlic
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
2 bay leaves
1 can (13.5 oz) coconut milk
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
2 chili peppers
2 cups carrots
2 cups potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers reduce heat, while cayenne is a cost-effective spice.

1

Boil water in a large pot over high heat.

2

Add beef and cook until tender, about 1-2 hours.

3

Remove beef, let cool, and shred into bite-sized pieces.

4

In the same pot, sauté onions, garlic, ginger, and turmeric until fragrant, about 5 minutes.

5

Stir in coriander and cumin, cooking for another minute.

6

Return shredded beef to the pot, mixing well with the spices.

7

Add coconut milk and lime juice, stirring to combine.

8

Season with salt and black pepper to taste.

9

Incorporate chopped carrots and potatoes into the stew.

10

Simmer for 20-30 minutes until vegetables are tender.

11

Adjust seasoning if necessary before serving.

12

Serve hot with rice or bread.

Cooking Techniques

sautéingboilingshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Koto DanKoto Dhan

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