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How to Make Authentic Vermicilli Noodle Bowl | Noodle Bowl Recipe | Allrecipes.com

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Vermicelli Noodle Bowl

Cultural Context

The Vermicelli Noodle Bowl, known as Bun in Vietnam, is a beloved dish that showcases the country's vibrant flavors and fresh ingredients. Traditionally served in street markets, it combines the delicate rice vermicelli with grilled meats, fresh herbs, and a tangy sauce, making it a refreshing meal. Today, it has gained popularity worldwide, with various adaptations featuring different proteins and toppings, allowing for a personalized experience.

VietnameseVNmain
45 min
medium
4 servings
Servings4
8 oz vermicelli noodles
1 cup bean sprouts
1 cup pickled carrots
1 cup pickled daikon
1 cup cucumbers
1 cup fresh herbs (mint, basil, and other regional herbs)
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon vinegar
2 cloves garlic
1 tablespoon sugar
1-2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

grilled pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive than pork.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a suitable alternative for flavoring, while salt can be used for seasoning.

1

Boil vermicelli noodles in boiling water for 12 minutes.

2

Remove the noodles from boiling water and rinse them with cold water.

3

Separate the noodles to prevent them from sticking together.

4

Prepare the toppings: bean sprouts, pickled carrots, pickled daikon, cucumbers, and fresh herbs like mint and basil.

5

Make the dipping sauce (N Jam) by mixing fish sauce, lime juice, vinegar, garlic, sugar, and chili peppers.

6

Pour the dipping sauce over the vermicelli bowl and toss everything together.

Cooking Techniques

boilinggrillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanuts

Also Known As

BunBun Thit NuongVietnamese Noodle Bowl

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