The Best Doner (döner) Kebab in Istanbul - Food Tour 2023
Recipe Information
Doner Kebabs
Cultural Context
Originating from the Ottoman Empire, Doner Kebabs have become a beloved street food in Turkey and beyond. Traditionally made with lamb or beef, the dish reflects the region's rich culinary heritage. Today, variations abound globally, with many opting for chicken or vegetarian versions, showcasing its adaptability and widespread appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and pork is often less expensive.
pita bread
🥗Healthier: whole grain wrap
💰Cheaper: white bread
Whole grain wraps offer more fiber, while white bread is typically cheaper.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess, while sour cream is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is less expensive.
Marinate the meat with spices, olive oil, and vinegar for at least 2 hours.
Stack the marinated meat on a vertical rotisserie.
Slowly roast the stacked meat, turning occasionally, until cooked through and crispy on the outside, about 1-2 hours.
Slice the cooked meat thinly off the rotisserie.
Warm the pita bread on a grill or in a pan until soft.
Spread yogurt on the inside of the pita bread.
Layer sliced meat on top of the yogurt.
Add diced tomatoes, sliced onions, sliced cucumbers, and shredded lettuce on top of the meat.
Drizzle with lemon juice and additional yogurt if desired.
Fold the pita around the filling to create a wrap.
Serve immediately with extra vegetables on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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