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Bistecche di maiale in salsa succulenta da non poter più farne a meno 🫶

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Chop & Peppers

Cultural Context

Pork Chop & Peppers is a classic Italian dish that showcases the vibrant flavors of bell peppers and the rich taste of pork. Traditionally enjoyed in family meals, it reflects the Italian culinary philosophy of using simple, fresh ingredients to create hearty and satisfying dishes. This dish has gained popularity beyond Italy, with variations seen in many Mediterranean cuisines, often featuring local spices and herbs.

ItalianITmain
45 min
medium
4 servings
Servings4
4 bistecche di maiale
4 spicchi d'aglio
3-4 rametti di rosmarino
1 peperoncino piccolo
1 spolverata pepe
qb olio extravergine
mezzo bicchierino aceto balsamico
1 bicchiere brodo di dado vegetale

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini is lower in calories and adds a different texture.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Season the pork chops with salt and pepper.

2

Heat olive oil in a pan over medium heat.

3

Add minced garlic, rosemary, and chili to the pan.

4

Sear the pork chops until browned on both sides.

5

Add balsamic vinegar and vegetable broth to the pan and simmer until cooked through.

Cooking Techniques

sautéingdeglazingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-free

Allergens

milk

Also Known As

Pork Chops with PeppersCostoletta di Maiale e Peperoni
Local Name: Cotolette di maiale e peperoni

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