How to make Beef stock (Brown stock recipe ) - Kitchen Stock = Liquid Gold | New channel launch! 🆕

beef bones

💰Cheaper: chicken bones

Chicken bones can create a lighter stock with similar flavor.

veal bones

💰Cheaper: pork bones

Pork bones are often less expensive and can add depth.

red wine

💰Cheaper: white wine

White wine can be a more affordable option while still adding acidity.

Preheat the oven.

Layer vegetables (onion, leek, celery, carrots) in the bottom of a roasting pan.

Place beef bones and tendons on top of the vegetables.

Roast in the oven until caramelized.

Transfer the roasted ingredients into a large pot.

Add parsley and thyme for flavor.

Add bay leaf and black pepper seeds.

Fill the pot with water and bring to a boil.

Once boiling, reduce heat and let it simmer for 4 to 5 hours.

After simmering, remove the pot from heat and let it cool.

Place the pot outside or in the fridge to cool down and solidify the fat layer on top.

Once cooled, skim off the fat layer from the top of the stock.

Heat the stock again and taste for seasoning, adding salt if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary