How to make sago (Papeda Sago Porridge- Improvised version.

sago flour

🥗Healthier: tapioca flour

💰Cheaper: cornstarch

Tapioca flour is a gluten-free alternative with a similar texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option for vegetarians.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Boil water in a large pot over medium heat until bubbling.

Gradually add sago flour to the boiling water while stirring continuously.

Cook for 10-15 minutes until the mixture thickens and becomes translucent.

Add salt and mix well to incorporate.

In a separate pan, sauté garlic, ginger, and chili until fragrant.

Add fish and cook until done, about 5-7 minutes.

Stir in coconut milk and simmer for 2-3 minutes.

Combine the sago porridge with the fish mixture in the pot.

Add lime juice and mix well to combine flavors.

Serve hot, garnished with green onions and additional chili if desired.

Cooking Techniques

Spice Level:

Allergens