Bife a Portuguesa (Steak, Eggs and Fries)

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper fat alternative.

piri-piri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers similar heat, while hot sauce is often cheaper.

Tenderize steaks on both sides and salt.

Slice two garlics per steak and spread out over steaks.

Roll up steaks.

Add 1 tablespoon corn oil to pan and heat, then melt 1 tablespoon of butter.

Add steaks when pan is hot to brown steaks on both sides.

Add 2 tablespoons of white wine.

Once medium rare, keep steaks in pan and set aside to continue cooking to medium done and soak up the flavor.

Peel and French cut potatoes.

Heat corn oil to 375 degrees, enough oil to cover potatoes.

Add potatoes and cook until golden brown.

Remove from the oil, drain well, and salt to taste.

Add enough oil to cover eggs into pan.

When hot, add eggs and cook to keep yolk soft, salting to taste.

Cooking Techniques

Spice Level:

Allergens