Mastering the Art of Lao-style Banh Cuon: A Step-by-Step Guide to Perfectly Steamed Rice Rolls

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option while chicken reduces fat content.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a low-calorie alternative, while cabbage is often less expensive.

Heat up some oil in a pan.

Add minced garlic and diced onions and sauté until translucent, being careful not to burn the garlic.

Once the onion is soft, add ground pork and break up the clumps, cooking until no longer pink (about 5 minutes).

Season the meat mixture with fish sauce and oyster sauce, mixing well.

Rehydrate mushrooms, dice them, and add to the meat mixture, sautéing for a few minutes before removing from heat.

Prepare the rice mixture by mixing Jasmine rice flour, tapioca flour, and salt in a bowl.

Add enough water to the flour mixture for about 4 cups total, mixing well.

Add oil to the rice mixture and set aside.

Use a sticky rice cooker with a fabric laid on top of a bamboo basket.

Place a desired amount of the rice mixture on top of the fabric and steam for about one minute or less.

Once steamed, place the filling in the middle of the rice roll and fold it while still cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens