SIMPLE Wheat Flour Gujia Recipe For A Delicious Dessert | Sugar Free Baked Gujiya Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds add crunch and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water is a cost-effective option.

Prepare the dough by mixing flour, rice flour, ghee, and salt in a bowl.

Add lukewarm water gradually and knead until smooth; cover and let rest for a while.

In a separate bowl, mix suji, khoya, cocoa powder, chopped almonds, chopped cashews, dry coconut flakes, melon seeds, and jaggery powder to make the filling.

Divide the dough into small balls and roll each into a thin circle.

Place a spoonful of the chocolate filling in the center of each circle.

Fold the dough over to form a half-moon shape and seal the edges by pressing firmly.

Bake the gujias in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens