MUST TRY LIBERIAN STYLE RIBS

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are lower in fat, while pork shoulder is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

hot pepper sauce

🥗Healthier: salsa verde

💰Cheaper: chili flakes

Salsa verde offers a fresh flavor, while chili flakes are a cost-effective spice.

Cut and clean the ribs, adding a little bit of lime juice while cleaning.

Add garlic salt, smoked paprika, chicken bouillon, and seasoned salt to the ribs.

Blend one onion, one orange bell pepper, one red bell pepper, one habanero pepper, and four garlic cloves together.

Add some cilantro to the mixture (optional).

Mix everything together.

Let the ribs steam for about 20 minutes on medium heat.

Add one sliced onion to the mixture and mix again.

Transfer the ribs to a baking tray.

Bake the ribs at 400 degrees for 30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: