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Avocado Toast | School Nutrition Recipe Series

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National Peanut Board
National Peanut Board
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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
bread
avocado
salt
pepper
olive oil
lemon juice
optional toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Toast the bread of your choice.

2

Mash the avocado and spread it on the toasted bread.

3

Top with crushed or chopped peanuts.

Cooking Techniques

toastedmashed

Equipment Needed

toaster

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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