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Patate arrosto al rosmarino e sale nero

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rosemary Roasted Potatoes

Cultural Context

Originating from Italy, rosemary roasted potatoes are a beloved side dish that showcases the rustic flavors of Italian cuisine. Traditionally served alongside meats or as part of a hearty meal, these potatoes are celebrated for their crispy exterior and fluffy interior, infused with aromatic rosemary. Today, they're enjoyed worldwide, often adapted with various herbs and spices to suit local tastes.

ItalianITside
30 min
easy
4 servings
Servings4
patate
rosmarino
sale nero
olio evo

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

1

Preheat the oven.

2

Wash and peel the potatoes, then cut them into desired shapes.

3

In a bowl, toss the potatoes with olive oil, rosemary, and black salt.

4

Spread the potatoes on a baking tray.

5

Bake in the oven until golden and crispy.

Cooking Techniques

tossingroasting

Equipment Needed

fornetto

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Roasted Potatoes with RosemaryItalian Roasted Potatoes
Local Name: Patate arrosto al rosmarino

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