How to make Rosemary roasted potatoes. Let's try, you wouldn't fail!!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Wash the potatoes, ensuring the skin is clean.

Chop the potatoes into bite-sized pieces, leaving the skins on.

Rinse the cut potatoes.

Peel the garlic, cut off the root end, and crush them.

Drain well and dry the potatoes, then put them in a bowl.

Add approximately 2 teaspoons of salt to the potatoes.

Add approximately 2 teaspoons of black pepper to the potatoes.

Add approximately 1-2 tablespoons of chopped fresh rosemary to the potatoes.

Add the crushed garlic to the potatoes and toss them well.

Place the potatoes in a pan.

Add approximately 2-3 tablespoons of olive oil to the potatoes and ensure they are well coated.

Preheat the oven to 220°C (425°F).

Bake the potatoes for about 45 minutes until they are deeply golden, stirring every 15 minutes to ensure even roasting.

Check that the potatoes are turning brown and goldenish before removing them from the oven.

Cooking Techniques

Equipment Needed

Spice Level: