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Rosemary Roasted Potatoes Recipe

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Recipe Information

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Video-Specific Recipe

Rosemary Roasted Potatoes

Cultural Context

Originating from Italy, rosemary roasted potatoes are a beloved side dish that showcases the rustic flavors of Italian cuisine. Traditionally served alongside meats or as part of a hearty meal, these potatoes are celebrated for their crispy exterior and fluffy interior, infused with aromatic rosemary. Today, they're enjoyed worldwide, often adapted with various herbs and spices to suit local tastes.

ItalianITside
30 min
easy
4 servings
Servings4
10 medium peeled potatoes
1 tbs of black peppercorn
2 tbs of salt
1 teaspoon of cinnamon
2 twigs of fresh rosemary
3 bay leaves
4 tbs of olive oil
5 minced cloves garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

1

Cut the potatoes into thin slices and put them in a bowl.

2

Add 5 minced cloves garlic and season with black peppercorn and salt.

3

In order to give them a special flavor, add 2 twigs of rosemary and 3 bay leaves.

4

Add 4 tbs of olive oil and mix until well combined.

5

Place the potatoes vertically in the prepared baking dish.

6

Bake them at 180° C for 40-50 minutes.

Cooking Techniques

tossingroasting

Equipment Needed

baking dishbowlknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Roasted Potatoes with RosemaryItalian Roasted Potatoes
Local Name: Patate arrosto al rosmarino

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