How to Make Rosemary Roasted Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Preheat the oven to 425°F (220°C).

Wash the russet potatoes and leave the skins on.

Cut the potatoes into small chunks for quicker cooking.

In a large bowl, add 2 tablespoons of olive oil.

Add 1 tablespoon of chopped rosemary, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt to the bowl.

Add the potato chunks to the bowl and mix to coat them evenly with the oil and seasonings.

Transfer the coated potatoes to a baking sheet lined with foil, spreading them out to avoid crowding.

Place the baking sheet in the oven and roast for about 30-45 minutes, checking at 15 minutes to stir and ensure even cooking.

After about 33 minutes, check for doneness; the potatoes should be roasted and slightly crispy.

Cooking Techniques

Equipment Needed

Spice Level: