Roasted Potatoes Recipe | How to Make Roasted Potatoes | Infoods

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Peel medium sized potatoes and wash them.

Cut the potatoes in half; leave small potatoes whole.

Place a pot over medium high flame and add water.

Transfer in the potatoes and add 1 teaspoon of salt.

Cover and wait for the water to come to a boil (around 1 minute).

Boil the potatoes for 3 to 4 minutes.

Preheat the oven to 200°C for 10 minutes.

Place a baking tray in the oven with cooking oil to heat up.

Drain the boiled potatoes and toss them to roughen the edges.

Transfer the potatoes into the hot cooking oil on the baking tray.

Add around half a teaspoon of salt to the potatoes.

Roast the potatoes for 15 minutes, flip, and roast for another 15 minutes or until crispy to your liking.

Sprinkle fresh rosemary over the potatoes and toss together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary