Roasted Potatoes Recipe - How to Make Roasted Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Preheat the oven to 400°F (204°C).

Rinse the potatoes thoroughly.

Cut the smaller potatoes in half and cut the larger potatoes into quarters.

Place the potatoes on a cookie sheet and spread them out evenly.

Season the potatoes with sea salt, black pepper, and garlic powder.

Add the minced garlic and olive oil to the potatoes and mix until well coated.

Transfer the potatoes to the preheated oven and cook for one hour, stirring occasionally.

Remove from the oven and garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: