How to Make: Rosemary Roasted Potatoes - CookedByLC

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Preheat the oven to 425°F (220°C).

Wash and peel the potatoes, then cut them into even-sized chunks.

In a large bowl, toss the potatoes with olive oil until evenly coated.

Add minced garlic, chopped fresh rosemary, salt, and black pepper to the potatoes.

Mix well to ensure the potatoes are evenly seasoned.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown.

Check for doneness by piercing with a fork; they should be tender inside.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level: