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Rosemary Roasted Potatoes | Delish

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Recipe Information

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Video-Specific Recipe

Rosemary Roasted Potatoes

Cultural Context

Originating from Italy, rosemary roasted potatoes are a beloved side dish that showcases the rustic flavors of Italian cuisine. Traditionally served alongside meats or as part of a hearty meal, these potatoes are celebrated for their crispy exterior and fluffy interior, infused with aromatic rosemary. Today, they're enjoyed worldwide, often adapted with various herbs and spices to suit local tastes.

ItalianITside
30 min
easy
4 servings
Servings4
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs, for serving

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

1

Preheat oven to 400º.

2

Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.

3

Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.

4

Add more rosemary sprigs for serving.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Also Known As

Roasted Potatoes with RosemaryItalian Roasted Potatoes
Local Name: Patate arrosto al rosmarino

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