Rosemary Roasted Potatoes Recipe | How to Cook Potatoes | Infoods

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

Preheat the oven to 200°C (392°F) for 10 minutes.

Wash, peel, and chop 10 to 15 potatoes into medium-sized pieces.

Pick the leaves from 5 sprigs of fresh rosemary and finely chop them.

In a bowl, add the chopped rosemary, 1 teaspoon of paprika, 1/4 teaspoon of black pepper, and 3 tablespoons of cooking oil.

Mix the ingredients to create a marinade.

Transfer the marinade to the potatoes and coat them evenly.

Adjust seasoning by adding more paprika and salt if desired.

Transfer the coated potatoes to a baking tray in a single layer.

Roast the potatoes in the preheated oven for around 45 minutes to 1 hour, or until crispy on the outside and tender on the inside.

Once done, remove the potatoes from the oven and serve with your favorite sauce, such as ketchup or mustard.

Cooking Techniques

Equipment Needed

Spice Level: