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Rosti di patate e rosmarino al forno, ricetta facilissima

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricette di Lara
Le Ricette di Lara
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Recipe Information

Recipe Available
Video-Specific Recipe

Rosemary Roasted Potatoes

Cultural Context

Originating from Italy, rosemary roasted potatoes are a beloved side dish that showcases the rustic flavors of Italian cuisine. Traditionally served alongside meats or as part of a hearty meal, these potatoes are celebrated for their crispy exterior and fluffy interior, infused with aromatic rosemary. Today, they're enjoyed worldwide, often adapted with various herbs and spices to suit local tastes.

ItalianITside
30 min
easy
4 servings
Servings4
5 patate medie
sale qb
pepe qb
1 cucchiaio di rosmarino secco
30g di fecola di patate
olio qb

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh rosemary

๐Ÿฅ—Healthier: dried rosemary

๐Ÿ’ฐCheaper: thyme

Dried rosemary is more convenient and thyme is often cheaper.

1

Preheat the oven.

2

Grate the potatoes and place them in a bowl.

3

Add the dried rosemary, potato starch, salt, and pepper to the grated potatoes.

4

Mix well to combine all ingredients.

5

Form the mixture into patties.

6

Place the patties on a baking tray and drizzle with oil.

7

Bake in the oven until golden brown.

Cooking Techniques

tossingroasting

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Also Known As

Roasted Potatoes with RosemaryItalian Roasted Potatoes
Local Name: Patate arrosto al rosmarino

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