Lamb Feta Burgers recipe video (English)

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and can provide a creamy texture.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often cheaper than lamb.

Preheat the grill to medium-high heat.

In a bowl, combine ground lamb, minced garlic, finely chopped onion, chopped parsley, cumin, paprika, black pepper, and salt.

Mix until well combined, being careful not to overwork the meat.

Divide the lamb mixture into equal portions and flatten each into a patty.

Place a spoonful of feta cheese in the center of half the patties.

Top each filled patty with another patty and seal the edges to encase the cheese.

Brush the patties with olive oil to prevent sticking.

Grill the patties for 4-5 minutes on each side, or until cooked to your desired doneness.

Toast the burger buns on the grill for 1-2 minutes until golden.

Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, and red onion.

Serve immediately with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens